Unintended components in genetically engineered soy

European Food Authority EFSA in favour of market approval
Thursday, 11 August 2011

The European Food Safety Authority EFSA has recently published new favorable opinions on two genetically engineered soy. In their dossiers EFSA for the first time confirms unintended changes in the composition of the components of genetically engineered plants. The invasive methods used in genetic engineering cause disturbances in plant metabolism in regard to content of fatty acids, amino acids (Dupont/Pioneer, soy 356043) and vitamin E (Monsanto, soy MON87701).

Safety of Monsanto’s Synthetic-Toxin maize to be re-examined

Testbiotech and GeneWatch UK formally request withdrawal of EU market authorisation of Monsanto´s genetically engineered maize Genuity VT Triple PRO Corn with synthetic toxins.
Thursday, 28 July 2011

The non-profit organisations Testbiotech (Germany) and GeneWatch UK have submitted a formal request to the European Commission re-examine market authorisation of a genetically engineered maize produced by Monsanto sold under brand Genuity VT Triple PRO Corn (event MON89034 x MON 88017) that produces a synthetic toxin, intended to kill insect pests. This maize was approved for usage in food and feed by the EU Commission on 17th of June. It produces a combination of three different insecticidal toxins, one of which is synthesised artificially.

Scientists and NGOs slam Commission's Research funding plans

29 June 2011 – In an open letter sent today to the President and Members of the European Commission as well as the European Parliament and the EU Member states, 98 civil society and research organisations from across Europe warn that the Commission's draft proposals for the next Research funding framework (2014-2020) fail to address the real challenges faced by European societies and call for a research agenda geared towards the needs of society and the environment rather than those of big business.

Testbiotech publishes data from industry

Risk assessment of genetically engineered plants undermined by industry and EFSA
Tuesday, 28 June 2011

In a new report, Testbiotech examines and publishes data from industry. The data were prepared by industry and presented to the European Food Safety Authority (EFSA) for the risk assessment of a genetically engineered maize. The material was leaked to Testbiotech at beginning of 2011. It concerns a type of maize called SmartStax. Monsanto and Dow AgroSciences developed the plants, which are derived from crosses between several genetically engineered plants. SmartStax produces six different insecticidal toxins and is tolerant to two herbicides.


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