Report on the risks of genetically engineered animals for human health and the environment
11 January 2016 / Now that market authorisation has been granted for genetically engineered salmon in the US, several companies are already aiming to introduce other genetically engineered animals into agriculture. A Testbiotech report, commissioned by the Green Group in the German Bundestag, will be published today and provides a comprehensive overview of planned applications, the risks for human health and the environment and the consequences for agriculture.
New toxicology dossier assesses health risks of glyphosate sprayed in combination with other herbicides
Monday, 4 January 2016
A toxicology dossier published today assessing herbicides sprayed onto genetically engineered soybeans has revealed some alarming results. Residues originating from a combination of glyphosate with dicamba or isoxaflutole show a higher risk of serious detrimental health effects such as genotoxicity, liver toxicity and tumours than each of the single substances. Combinations of these herbicides are regularly applied to new genetically engineered soybean varieties produced by Monsanto and Bayer.
Hearing on “New Techniques for Plant Breeding”- Committee on Agricultural and Rural Development of the European Parliament, 1 December 2015
1 December 2015 There has been much debate for several years now on new methods of genetic engineering that can be collectively termed “genome-editing”, and used for plants and animals in food production. As two recently published legal dossiers show, these techniques are definitely covered by EU Directive 2001/18. If the new techniques were to be exempted from regulation, all plants and animals derived from them could enter the market without risk assessment and labelling, thus undermining the protection goals of EU regulation.
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