50 Genetically engineered mushrooms

 Genetically engineered mushrooms - safety is just a matter of belief...

A precedent case: CRISPR mushrooms

Pattern of changes in genome do not correspond to natural variations

26 June 2017 / Today in Berlin, experts are to meet in a conference organised by the German Ministry of Agriculture to discuss new methods of genetic engineering. One example of an organism created by these methods are mushrooms that have a delayed natural process of browning after being cut, and also have prolonged shelf-life. According to information issued by Pennsylvania State University where the mushrooms were developed, no additional genes were inserted and 'only' several short sequences removed from their DNA.

New Guidance for securing EFSA independence

Testbiotech demands substantial improvements

19 June 2017 / Next Wednesday, the European Food Safety Authority (EFSA) will make a decision on its new guidance for securing its independence. Testbiotech is demanding substantial improvements: EFSA should prioritise more independence specifically in regard to curbing the influence of the agrifood industries. In this respect, the EFSA position should be to give preference to the interests of the general public and, more particularly, the protection of health and the environment.


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