Controversy over study with genetically engineered maize and Roundup: Still no certainty for consumers

EFSA opinion not sufficient to prove safety of relevant products
Thursday, 4 October 2012
Munich/ Parma

The European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) published their opinion on a French study that found severe impacts on the health of rats fed with genetically engineered maize NK603 or exposed to a low dosage of herbicides. The authorities conclude that the study does not provide final evidence of health risks.

Why we do know (nearly) nothing about health risks of genetically engineered plants - French rat study highlights significant deficits in current EU procedures

Munich, 23 September 2012. French researchers have reported severe adverse effects on the health of rats fed with the genetically engineered maize NK603 or exposed to a low concentration of a pesticide formulation. Consequently, the Commission has announced that European Food Safety Authority EFSA will evaluate the French study by the end of the year. However, already on 27 of September the EU Member States will vote on market authorisation for a new genetically engineered maize (MIR162) foreseen for usage in food and feed.

New superbugs in the fields?

Cultivation of new genetically engineered maize could cause problems in the EU
Monday, 26 March 2012

Today Testbiotech is publishing a new backgrounder warning that the insecticide producing genetically engineered maize MON88017 might help pest insects become even more harmful. Researchers in a US laboratory have shown that the pest insects, known as corn rootworm, may not only become resistant to the insecticide producing maize plants, but the development of the larvae can be speeded up and fertility higher. Thus, commercial cultivation of these plants could result in helping the pest insects that are also known as the 'one billion dollar bug', to spread even quicker in the fields.


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