Food industry lobbyists to be appointed at the Board of the EU Food Safety Authority?

5. May 2014

Next May 7, Member States sitting in the Council of Permanent Representatives (Coreper) will vote to appoint seven members of the Management Board of the European Food Safety Authority (EFSA). EFSA is responsible for the risk assessment of all issues related to food and feed safety in the EU including genetically engineered plants, pesticides and food additives. Its Management Board is the food agency’s governing body, also in charge of its independence. Following recommendations by a handful of conservative and liberal MEPs in the European Parliament, two food industry lobbyists have been short-listed as top candidates for these positions. Two other current members of the Board, also re-applying for the position, have strong ties to the agro-food industry. EFSA’s independence remains problematic today, with numerous conflicts of interests with industry reported among its scientific panels and heated controversies about the quality of the Authority’s scientific output.

“Professional food industry lobbyists are soon expected to be appointed as overseers at the EFSA. This is like setting the fox to keep the geese and will cause further harm to the authority’s already damaged reputation. It is wantonly jeopardising the interests of consumers and the environment”, says Christoph Then from Testbiotech.

Among the 23 candidates initially short-listed by the Comission, 4 have or have had very close relationships to the food industry:

  • Beate Kettlitz is the director for food safety at the lobby group representing the interests of the entire EU food industry, FoodDrinkEurope, whose track record in fighting against public interest regulations is notorious (the latest example is its lost fight against the labelling of engineered nano ingredients in food products).
  • Jan Mousing, re-applying for the position, is a director at the Danish Agriculture & Food Council, the lobby group representing the interests of the Danish food industry; he had been appointed at EFSA’s Management Board in the first place as the Chief Veterinary Officer of Denmark, a position he left in January 2011 without this apparently causing any problem to the agency.
  • Piet Vanthemsche, who is also re-applying for the position, represents farmers union COPA but also sits in MRBB holding, an agri investment fund which also has shares in companies selling GMOs.
  • Milan Kovac, from the Slovak Ministry of Agriculture, was also a board member of ILSI Europe until 2011. ILSI Europe, an industry research institute supported by all the biggest agrofood multinationals, is a central actor in the agrofood industry’s influence over EFSA’s scientific opinions.

The coordinators of the Committee for the Environment, Public Health and Food Safety of the European Parliament (ENVI), in a closed-doors meeting last January 16 joined by Spanish conservative MEP Pilar Ayuso (the Parliament’s contact MEP for EFSA this year), decided to recommend 8 candidates. Among them, the two lobbyists from the food indutry, Kettlitz and Mousing, were given the top priority. The European Parliament and Member States voted the opposite on the same issue two years ago, and the European Parliament as a whole voted a resolution early April to demand that EFSA strongly improves its independence policy by imposing a ”two-year cooling-off period to all material interests related to the commercial agrifood sector”.

Within the group of MEPs involved in the discussion, few accepted to answer questions on the matter and none provided insights on the debates that led to the decision. Mrs Ayuso, whose views were important as EFSA’s contact person in the Parliament, did not answer repeated questions on the matter. From the Coordinators, only two MEPs replied: Chris Davies, a British MEP from the ALDE group, explained his support to these candidates by considering that ”the expertise and practical experience of food industry representatives can contribute to good decision-making by EFSA”. The German socialist MEP Mathias Groote, chair of the ENVI Committee, replied that such recommendations were ”totally in line” with EFSA’s Founding Regulation but did not specify whether or not he had himself supported these applications.

EFSA’s founding regulation 178/2002 indeed states that four of its 14 board members “shall have a background in organisations representing consumers and other interests in the food chain”. But nowhere is it mentioned that the food industry in particular would absolutely need to be involved. On the contrary, EFSA’s 2011 independence rules stipulate that “persons employed by industry shall not be allowed to become members of EFSA’s Scientific Committee, Scientific Panels and working groups.”

Martin Pigeon, a researcher and campaigner at Corporate Europe Observatory, says: “It is sad to see that a few MEPs in a closed doors meeting can issue recommendations in the name of the whole European Parliament on such a crucial issue when this very Parliament declared by an overwhelming majority that it was precisely against such a threat to EFSA’s independence. If industry employees are not allowed among EFSA’s scientists and staff, why should they be allowed on EFSA’s Board? We urge the Member States of the European Union to defend the integrity of EFSA’s decision-making processes and refuse this food industry infiltration within the EU’s food safety agency.”

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