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Testbiotech shows increasing number of patents on food plants and New GE
Project Genetic Engineering and the Environment // Background Information Videos
Gene Drive - intervention in the "germline" of natural diversity
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Risk assessment of GE plants in the EU: Taking a look at the ‘dark side of the moon’

New report provides evidence that EFSA systematically ignores specific risks
Thursday, 21 January 2021

Testbiotech has published a new report providing evidence that the European Food Safety Authority (EFSA) is intentionally keeping significant risks related to genetically engineered (GE) plants ‘in the dark’. While EFSA is aware that the data compiled by industry are insufficient to demonstrate the safety of the plants, it has nevertheless failed to take action to solve the problems. On the contrary, the authority has for years defended assumptions even if they are in contradiction to the facts.

New GE unintentionally leaves traces in cells

CRISPR/Cas gene scissor applications cause changes in gene regulation

18 December 2020 / A new scientific publication shows that CRISPR/Cas gene scissor applications in animals unintentionally leave traces. The findings are not related to unintended changes in the DNA, which have often been described, but to gene regulation, i.e. epigenetics. The effects are heritable and may, for example, result in disruption of embryonic development.

EU Parliament votes against further approvals of GE plants

Testbiotech urges the EU Commission to get active

17 December 2020 / Today the EU Parliament adopted by a large majority several resolutions proposed by the Greens/EFA Group against further EU market approvals of genetically engineered plants. Five applications were filed by Bayer (Monsanto) and Syngenta for maize and soybeans that are resistant to herbicides and/or produce insecticides.

Are GE plants with Bt toxins 20 times more toxic than previously known?

EFSA has for decades ignored crucial data from Monsanto
Friday, 11 December 2020

Data from Monsanto revealed that Bt proteins expressed in genetically engineered (GE) plants are significantly more toxic than natural Bt toxins. It is more than 30 years ago since, in 1990, Monsanto data first showed that if mixed with plant material from, e.g. soybeans, cotton and maize, toxicity could be up to 20 times higher. This is due to enzymes naturally present in the tissues of many crop plants. These findings were never taken into account by the European Food Safety Authority (EFSA). It seems as if EFSA simply overlooked the relevant publications.

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