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Testbiotech shows increasing number of patents on food plants and New GE
Project Genetic Engineering and the Environment // Background Information Videos
Gene Drive - intervention in the "germline" of natural diversity
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Genetically engineered bacteria put food safety at risk

GE microbes often remain undetected

18 November 2021 / Genetically engineered (GE) bacteria are used, amongst other things, in the production of enzymes and vitamins. As an unintended consequence, genetically engineered bacteria have repeatedly found their way into the production processes of food and feed. EU member states have discovered more than a dozen such cases in last years, concerning more than 20 countries. The GE bacteria carry genes conferring antibiotic resistance which may be transferred to gut bacteria. More detailed examinations have found substantial risks to food safety.

Court proceedings against EU-approvals for genetically engineered plants

Testbiotech taking legal action against the EU Commission

5 November 2021 / Testbiotech wants two recent EU approvals for genetically engineered (GE) maize and soybeans to be examined by the General Court of the European Union. The cases against the EU Commission were filed in September 2021 and both cases have now been accepted by the court (T-605/21 and T-606/21). In their analysis, Testbiotech, found that the risks associated with the GE plants produced by Bayer had not undergone detailed assessment as foreseen in EU regulation.

CRISPR fish: suspected ‘torture’ breeding

Super muscly red sea bream to be sold in Japan

1 November 2021 / Plans have been announced in Japan to begin marketing red sea bream genetically engineered (GE) with CRISPR/Cas. The gene editing tool was used in the fish to block gene functions which regulate muscle growth. As a result, the fish not only grow more muscle, they also have a larger-sized body, reduced body length and abnormal positioning of the vertebrae. In comparison to the wild type, the fish gains weight faster and appears to move more slowly.

New scientific publication on novel risks and applications of gene scissors

Need for a case-specific risk assessment of plants obtained from new genetic engineering

26 October 2021 / A new study published in the scientific journal, Plants, presents the specific risks of new genetic engineering techniques and gives an overview of possible gene scissor applications. Inducing supposedly small alterations in the genome of crop plants can nevertheless generate complex changes. The results of the study highlight the need for plants developed using New Genetic Engineering techniques to undergo case-specific risk assessment, taking both the properties of the end product and risks posed by the applied procedures into account.

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