Plants are resistant to a cocktail of herbicides known to be harmful to human health
15 September 2017 / In a vote taken yesterday by EU member states, no qualified majority was reached to stop the authorisation of new genetically engineered soybeans produced by Bayer and Dow AgroSciences. These companies want the EU to approve two new genetically engineered soybeans for import and usage in food and feed. Both these new soybean plants have been engineered to be resistant to three herbicides known to leave residues in the harvest. According to the data available, consumption of the soybeans is likely to pose health risks.
Testbiotech has examined documents from applications submitted by Bayer and Dow AgroSciences for the approval of genetically engineered soybeans and found that important areas of risk assessment were not taken into account. In its field trials, Bayer only used about one kilo of glyphosate per hectare. In everyday agricultural practice, up to four or even eight kilograms per hectare are recommended. Moreover, plants produced by Dow AgroSciences were made resistant to more groups of herbicide substances than mentioned in the EFSA risk assessment.
4 September 2017 / The European Food Safety Authority (EFSA) has rejected any suggestion that the participation of any of its experts in a conference was indirectly funded by Monsanto. But the authority is showing little interest in investigating the matter: In their recent written communication, EFSA has not answered any of the crucial questions contained in a letter sent to them by Testbiotech.
Speaker at the conference was a different EFSA scientist as originally announced
18 August 2017 / This morning Testbiotech reported that Jose Tarazona from the European Food Safety Authority EFSA had taken part in a conference in the USA, which according to the wording of available documents, was funded by Monsanto. According to the original conference program, he was taking part in his official role as a leading EFSA executive and disputed that the herbicide glyphosate marketed by Monsanto is carcinogenic. His presentation was, according to the original conference program, sponsored by a British scientist, Allister Vale.
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