CRISPR fish: suspected ‘torture’ breeding

Super muscly red sea bream to be sold in Japan

1 November 2021 / Plans have been announced in Japan to begin marketing red sea bream genetically engineered (GE) with CRISPR/Cas. The gene editing tool was used in the fish to block gene functions which regulate muscle growth. As a result, the fish not only grow more muscle, they also have a larger-sized body, reduced body length and abnormal positioning of the vertebrae. In comparison to the wild type, the fish gains weight faster and appears to move more slowly.

New scientific publication on novel risks and applications of gene scissors

Need for a case-specific risk assessment of plants obtained from new genetic engineering

26 October 2021 / A new study published in the scientific journal, Plants, presents the specific risks of new genetic engineering techniques and gives an overview of possible gene scissor applications. Inducing supposedly small alterations in the genome of crop plants can nevertheless generate complex changes. The results of the study highlight the need for plants developed using New Genetic Engineering techniques to undergo case-specific risk assessment, taking both the properties of the end product and risks posed by the applied procedures into account.

German Federal Agency for Nature Conservation - position paper on new genomic techniques and their regulation

High risk potential requires case-by-case analysis

23 October 2021 /  The German Federal Agency for Nature Conservation (BfN) has outlined its position in a paper published in October on the intention of the EU Commission to evaluate new legislative proposals for the regulation of certain new genomic techniques (NGTs) in plants. The paper concludes that these plants have a similar or even greater risk potential than plants obtained from older genetic engineering techniques.

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